Sous Vide Ginger Shots with Chili
Autumn means darkness, less sunlight and people sneezing wherever you go. One way to mitigate this is to make your own ginger shots with chili, honey and lemon.
I’ve gotten this recipe from my mom and I do it regularly.
* 200 grams of fresh ginger * 1 liter of water * 1/2 deciliter of honey * 2 lemons * Chili (optional) [caption id=“attachment_314” align=“alignnone” width=“584”]ginger habanero lemon[/caption]